Happy Easter Part 1 – Chocolate Easter Bunny

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The best part of Easter morning was usually taking a big chunk out of the Chocolate Easter Bunny before heading off to Church. This drink captures all the delicious chocolate flavor and more… and you don’t have to decide whether to start from the ears or the tail. Cheers!

Ingredients:

• 1 1/2 oz Baileys
• 1 1/2 oz Kahlua
• 1/2 oz Creme de Cacao
• Chocolate Milk

Preparation:
Add Baileys, Kahlua and Creme de Cacao to a cocktail shaker filled with ice. Shake and strain into a chilled cocktail glass. Add chocolate milk, a few shavings of chocolate and enjoy.