Ingredients:
- 2 1/2 oz raspberry vodka
- 1 1/2 oz white crème de cacao
- raspberries
Preparation:
Muddle and handful of raspberries in a cocktail shaker. Add ice, raspberry vodka and creme de cacao. Shake the ingredients and strain into a chilled cocktail glass. Add the muddled raspberries and enjoy.







Pingback: Tweets that mention Happy Easter Part 2 – Raspberry Chocolate Madtini -- Topsy.com
Pingback: Top 5 Madtini Cocktails for Easter