Happy Easter Part 4 – The Easter Egg

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This drink is best made after the eggs have been decorated and hidden. Of course, after a few of these Easter Egg Cocktails you may forget where you hid them.

Ingredients:

• 2 oz Blue Caracao
• 2 oz Crème de Cacao
• 1 oz Half & Half Cream

Preparation:
Fill cocktail glass with ice. Add Blue Caraco and Creme de Cacao. Layer in a dash of half & half cream on top.