Port o’ Call Cocktail

Port O' Call Cocktail

Ingredients:

  • 2 oz Guinness
  • 2 1/2 oz Cognac
  • 1 oz St-Germain
  • 1/2 oz Crème de Cacao
  • 4 dashes Angostura bitters
  • Orange zest

Preparation:
Combine all the ingredients in a mixing glass 2/3 full of ice. Stir gently and strain into a chilled martini glass or coupe. Garnish with a twist of orange zest.

The Port O’Call Cocktail

Port O' CallIngredients

Slàinte, and have a great St. Paddy’s Day!

  • 1 oz Guinness
  • 1 1/4 oz Cognac
  • 1/2 oz St-Germain
  • 1/4 oz crème de cacao
  • 3 dashes Angostura bitters
  • Orange zest, for garnish

Preparation
Combine all the ingredients in a cocktail shaker with ice. Stir, then strain into a chilled martini glass. Garnish with a twist of orange.

Adapted from Bon Appetit.

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