The Virtual Cocktail Party
Ingredients
Preparation
Add the gin, simple syrup and lime juice to a cocktail shaker filled with ice. Shake then strain into a chilled champagne flute. Top with champagne and garnish with a sprig of mint.
via Food & Wine
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Ingredients
Preparation
Combine the cremde de cacao, peppermint schnapps and cream in a cocktail shaker filled with ice. Shake vigorously and strain into a cocktail glass. Serve with a candy cane.
The first record of the S’More appeared in 1927 in “Tramping and Trailing with the Girl Scouts”. The dessert is made of a layer of chocolate and marshmallow sandwiched between two graham crackers and roasted over an open fire or in the fireplace. The Food Network published this recipe and when we saw it we couldn’t stop ourselves from trying it out and sharing it with you.
Ingredients
Preparation
Drizzle chocolate syrup on the inside of a cocktail glass and then place the glass in the freezer to chill.
Combine the creamy peanut butter and chocolate syrup together in a glass, stir in the Kahlua until the mixture is well blended. Continue to stir in the vodka, dark rum and Baileys. Add the mixture to a cocktail shaker half-filled with ice. Shake well until the mixture is chilled. Strain the mixture into the chilled cocktail glass. Roast two marshmallows over a flame and then add to the drink and serve.
Our first drink of the holiday season comes from Jagermeister, the well-known German made apertif. The rich flavor of the herb and spices are followed by the cool taste of the peppermint schnapps.
Ingredients
Preparation
Add the ingredients to a cocktail shaker filled with ice. Stir, then pour into a chilled cocktail glass and serve.
