by Randy Matheson | Champagne based
Ingredients 1 1/2 oz gin 1/2 oz simple syrup 1/2 oz fresh lime juice Champagne, or sparkling wine Sprig of mint Preparation Add the gin, simple syrup and lime juice to a cocktail shaker filled with ice. Shake then strain into a chilled champagne flute. Top with...
by Randy Matheson | Liqueur based
Ingredients 1 1/2 oz – Creme de Cacao 1 1/2 oz – Peppermint Schnapps 3/4 oz – Cream Peppermint candy cane Preparation Combine the cremde de cacao, peppermint schnapps and cream in a cocktail shaker filled with ice. Shake vigorously and strain into a...
by Randy Matheson | Brandy based
Ingredients 1 1/2 oz – Brandy 6 oz – Eggnog whipped cream nutmeg Preparation Pour the brandy into a glass mug. Add eggnog and top with whipped cream. Sprinkle nutmeg in top and enjoy. Join the Madtini party...
by Randy Matheson | Champagne based
Ingredients 1 oz – Cointreau 3 oz Cranberry Juice Prosecco, Champagne, Sparkling Wine Preparation Add Cointreau to a champagne flute, top with cranberry juice and Prosecco, champagne or any sparkling wine. Garnish with a spear of cranberries. Join the Madtini...
by Merlene | 12 Days of @Madtini Holiday Cocktails, Rum based, Vodka based
The first record of the S’More appeared in 1927 in “Tramping and Trailing with the Girl Scouts”. The dessert is made of a layer of chocolate and marshmallow sandwiched between two graham crackers and roasted over an open fire or in the fireplace. The...