It’s Mardi Gras time in the Big Easy and that means it’s full-on party time. Whether you’re in New Orleans for the big celebration or just hanging out with friends at home you’ll need a few special cocktails to make your party complete. Here’s four traditional New Orleans drinks to get you and your friends in the spirit of the holidays.
Sazerac
Ingredients
- 3 oz rye whiskey
- 3/4 oz simple syrup
- Splash of absinthe
- 2-3 dashes of Peychaud’s bitters
- Twist of lemon zest
Preparation
Add ice to a rocks glass and put aside to chill. Combine simple syrup and Peychauds. Add rye and ice and stir gently. Discard ice and add a splash of absinthe to the rocks glass. Swirl and discard the excess absinthe. Add the rye mixture to the rocks glass and garnish with a twist of lemon zest.
Red Rooster
Ingredients
- 2 oz vodka
- 3 oz cranberry juice
- 1/2 oz orange juice
- orange twist
Preparation
Combine vodka, cranberry juice and orange juice in a cocktail shaker filled with ice. Sh.ake then strain into a highball glass filled with crushed ice. Garnish with a twist of orange zest
Brandy Milk Punch
Ingredients
- 1 1/2 oz Brandy
- 1 oz simple syrup
- 3 oz milk
- 1 tsp vanilla extract
- grated nutmeg
Preparation
Combine the brandy, simple syrup, vanilla extract and milk in a cocktail shaker with 2-3 ice cubes. Shake vigorously and strain in to rocks glass filled with crushed ice. Add some grated nutmeg to the top.
Daiquiri
Ingredients
- 2 oz dark rum
- 1 oz fresh lime juice
- 1 oz simple syrup
- lime wheel
Preparation
Combine the dark rum, lime juice and simple syrup in a cocktail shaker filled with ice. Shake, then strain into a chilled cocktail glass. Garnish with a slice of lime.
That Sazerac looks like fun. I trust (i.e. “hope”) that you have enough left-over absinthe to give that Sazerac a test run.
For absinthe check out this post from last weekend – http://madtini.com/2011/03/6-absinthe-cocktails-to-lose-your-mind-over/
Oh, I saw it. Hence the comment 😉