Foynes’ Red Eye

Foynes' Red Eye

Created by Misty Kalkofen, a bartender at Green Street in Cambridge, Mass., as a homage to the Irish Coffee, which orginated at the Foynes Airport in Limerick, Ireland.

Read More http://www.bonappetit.com/recipes/2011/03/foynes_red_eye#ixzz1pQieZWyZ

Ingredients:

  • 1 oz Redbreast Irish Whisky
  • 3/4 oz Amara Averna
  • 1/2 oz heavy cream
  • 1 oz Guinness Simple Syrup*
  • 2 dashes Angostura bitters
  • coffee bean

Preparation:
Add all the ingredients to a cocktail shaker 2/3 filled with ice. Strain into a chilled martini or coupe glass. Top with grated bits of coffee bean.

Guinness Simple Syrup
Add a can of Guinness to a sauce pan over medium heat for 10-12 minutes, add 8 ounces of Demerara sugar and set aside to cool. Refrigerate, the Guinness syrup should last for a couple of weeks.

via Bon Appetit

Irish Manhattan

Irish Manhattan

Ingredients:

  • 2 1/2 oz Bushmills Irish Whisky
  • 1 1/2 oz Noily Pratt Sweet Vermouth
  • 3-4 dashes Angostura bitters
  • 1 can of Guinness

Preparation:
Combine all the whisky, sweet vermouth in a mixing glass 2/3 full of ice. Add the bitters, stir the contents. Strain into a chilled martini glass. Pour the can of Guinness into a beer glass, as the beer settles, scoop the foam and carefully add it to the martini glass. Thanks to Roger Fleming for suggesting this recipe.

8 Maple Syrup Cocktails That Will Tap Your Taste Buds

Maple Syrup CocktailsWinter is finally on the run and spring is well… springing. That means that the sap is running in the sugar maple woods of the Northeast and it’s time to think about heading to the sugar shack for a fresh supply of maple syrup for our pancakes, waffles and of course cocktails.

The drink experts here at Madtini have assembled a collection of 8 of their favorite maple syrup sweetened cocktails.

1. Maple Manhattan

Maple Manhattan Ingredients

  • 2 oz Maker’s Mark
  • 1/4 oz sweet vermouth
  • 1/4 pure maple syrup
  • 2 dashes of Angostura bitters

Preparation
Combine the bourbon, sweet vermouth, maple syrup and bitters in a cocktail shaker filled with ice. Shake several times, then strain into a chilled cocktail glass. Add a cherry on a pick for a garnish.

2. No’Easter

Nor'easter Ingredients

  • 1 1/2 oz Maker’s Mark
  • 1/2 oz fresh lime juice
  • 1/2 oz pure maple syrup
  • splash of Ginger Beer

Preparation
Combine the bourbon, lime juice and maple syrup in a cocktail shaker filled with ice. Shake several times. Strain into a rocks glass filled with ice. Add a splash of ginger beer on top and garnish with a lime wheel.

3. Maple Leaf Cocktail

Maple Leaf Cocktail
Ingredients

  • 1 1/2 oz Maker’s Mark
  • 1/2 oz pure maple syrup
  • 1/2 oz fresh lemon juice
  • cinnamon stick

Preparation
Combine the ingredients in a cocktail shaker filled with ice. Shake several times. Strain into a chilled cocktail glass. Garnish with a cinnamon stick.

4. Kicking Cow Cocktail

Kicking Cow Cocktail
Ingredients

  • 2 oz Maker’s Mark
  • 1 oz light cream
  • 1 oz pure maple syrup
  • cinnamon stick

Preparation
Combine the ingredients in a cocktail shaker with several ice cubes. Shake several times. Strain into a chilled cocktail glass. Add a cinnamon stick to garnish.

5. Old Fashioned Canadian

The Canadian
Ingredients

  • 2 oz Rye Whiskey
  • 1/2 oz pure maple syrup
  • 2 dashes Angostura bitters
  • crispy bacon

Preparation
Combine the maple syrup and 2 dashes of bitters, stir to mix. Add ice cubes and rye whiskey Add a crispy strip of Canadian bacon to garnish.

6. Filibuster Cocktail

Filibuster Cocktail
Ingredients

  • 1 1/2 oz Rye Whiskey
  • 3/4 oz fresh lemon juice
  • 1/4 oz pure maple syrup
  • 1 dash Angostura bitters
  • 1 egg white
  • lemon twist

Preparation
Combine the ingredients in a cocktail shaker with several ice cubes. Shake well and strain into a chilled cocktail glass. Add a twist of lemon to garnish.

7. Maple Syrup Martini

Maple Syrup Martini
Ingredients

Preparation
Add the vermouth and bitters to a mixing glass, add ice and stir well. Pour out half the liquid and add bourbon and maple syrup. Shake well, the strain into a chilled cocktail glass and serve.

8. Maple Kiss

Maple Kiss
Ingredients

  • 2 1/2 oz Rye Whiskey
  • 3/4 oz Chambord
  • 1/4 oz pure maple syrup

Preparation
Combine the ingredients in a cocktail shaker with several ice cubes. Shake well and strain into a chilled cocktail glass. Add a fresh raspberry as garnish.

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The Chilly Maple Manhattan – a Toast to Surviving Winter

Chilly Maple ManhattanSeems like its been a tough winter on the streets of Manhattan. Every time we’d turn on the news it seemed like everyone was digging themselves out from another foot of snow.

Let’s raise our glasses to surviving winter and forgetting about gloves, coats and mitts until next year. It’s time to gather ourselves up and head for the patios, rooftops and cafes to share good times. So, in honour of spring here’s a variation on the classic Manhattan with just enough maple syrup to sweeten things up.

Ingredients

  • 2 oz Maker’s Mark
  • 1/4 oz sweet vermouth
  • 1/4 oz maple syrup
  • dash or two of Angostura bitters

Preparation
Combine the bourbon, sweet vermouth, maple syrup and bitters in a cocktail shaker filled with ice. Shake several times, then strain into a chilled cocktail glass. Add a cherry on a pick for a garnish.

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The Irish Canadian Old Fashioned

Irish Canadian Old Fashioned Ingredients

  • 2 1/2 oz Jameson
  • 1 tsp maple syrup
  • 3-4 dashes of bitters
  • juice from half a lemon
  • twist or orange

Preparation
Combine the maple syrup and bitters in the bottom of a mixing glass, stir until well combined. Fill 2/3 of the glass with ice, then squeeze the lemon over the ice. Pour in Jameson and garnish with a twist or orange.

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The Irish Dreamsicle

Irish DreamsicleIngredients

  • 1 oz Jameson
  • 1/2 oz peach schnapps
  • 1/2 oz Bailey’s
  • 2 oz orange juice
  • orange slice

Preparation
Combine all the ingredients in a cocktail shaker with 3 ice cubes. Shake vigorously, then strain into a chilled martini glass. Garnish with a slice of orange and a maraschino cherry.

Adapted from a recipe at The Province.

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The Irish Manhattan

Irish Manhattan

Slàinte, and have a great St. Paddy’s Day!

Ingredients

  • 1 1/2 oz Jameson
  • 3/4 oz sweet vermouth
  • 2 dashes Angostura bitters
  • 1 can Guinness
  • Maraschino cherry

Preparation
Combine the whiskey, vermouth, and bitters to a mixing glass.  Fill the glass 2/3 of the way full with ice. Stir for15-20 seconds, then strain into a chilled martini glass. Pour a can of Guinness into a tall glass and allow to settle. Gently scoop all the light foam from the top of the Guinness and place it on top of the drink. Garnish with a maraschino cherry.

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