by Randy Matheson | Bourbon, Whiskey based
Winter is finally on the run and spring is well… springing. That means that the sap is running in the sugar maple woods of the Northeast and it’s time to think about heading to the sugar shack for a fresh supply of maple syrup for our pancakes, waffles and...
by Randy Matheson | Whiskey based
Seems like its been a tough winter on the streets of Manhattan. Every time we’d turn on the news it seemed like everyone was digging themselves out from another foot of snow. Let’s raise our glasses to surviving winter and forgetting about gloves, coats...
by Randy Matheson | Special Events, Whiskey based
Ingredients 2 1/2 oz Jameson 1 tsp maple syrup 3-4 dashes of bitters juice from half a lemon twist or orange Preparation Combine the maple syrup and bitters in the bottom of a mixing glass, stir until well combined. Fill 2/3 of the glass with ice, then squeeze the...
by Randy Matheson | Whiskey based
Ingredients 1 oz Jameson 1/2 oz peach schnapps 1/2 oz Bailey’s 2 oz orange juice orange slice Preparation Combine all the ingredients in a cocktail shaker with 3 ice cubes. Shake vigorously, then strain into a chilled martini glass. Garnish with a slice of orange and...
by Randy Matheson | Whiskey based
Slàinte, and have a great St. Paddy’s Day! Ingredients 1 1/2 oz Jameson 3/4 oz sweet vermouth 2 dashes Angostura bitters 1 can Guinness Maraschino cherry Preparation Combine the whiskey, vermouth, and bitters to a mixing glass. Fill the glass 2/3 of the way...
by Randy Matheson | Cognac based, Whiskey based
Ingredients Slàinte, and have a great St. Paddy’s Day! 1 oz Guinness 1 1/4 oz Cognac 1/2 oz St-Germain 1/4 oz crème de cacao 3 dashes Angostura bitters Orange zest, for garnish Preparation Combine all the ingredients in a cocktail shaker with ice. Stir, then...