Drink like a Pirate Day: Coconut Grove

Pirate Day BreezeIngredients

  • 1 1/2 oz coconut rum
  • 1 oz creme de bananes
  • 1 oz white rum
  • 4 oz pineapple juice
  • 1 tsp lemon juice

Preparation

Combine all the ingredients in a cocktail shaker half-filled with ice. Shake vigorously for 6-7 seconds with out knocking your parrot off your shoulder. Strain into an ice-filled Collins glass. Garnish with a slice of pineapple, lemon… and the cowardly still-beating heart your most hated pirate rival. If you have no current pirate rivals, substitute a maraschino cherry.

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Drink like a Pirate Day: ‘Ol Spiced Sailor

'Ol Spiced SailorIngredients

  • 1 1/2 oz Goldschlager Cinnamon Schnapps
  • 1 1/2 oz Sailor Jerry Spiced Rum
  • Tablespoon lemon juice
  • Tablespoon brown sugar
  • 2 oz hot water

Preparation
Place 8 ice cubes into a dish towel, add a cinnamon stick, pound the ice with a rolling pin until its well broken up. Pour the ice and broken cinnamon into a rocks glass. Mix the fresh lemon juice and brown sugar with the hot water, add rum and cinnamon schnapps. Stir and garnish with a cinnamon stick, and serve to your First Mate.

Cheers!

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Its 90210 Day – Pour Yourself a Peach Pit

Madtini Peach Pit CocktailI was blissfully unaware of the significance of today when I scrambled from bed. I had already slept through my iPhone alarm and hit the snooze button a half dozen times. It wasn’t until I arrived at work that I saw that Twitter was lit up with people talking about 90210 day. At first I didn’t get it, and then it all made sense, September 2nd, 2010.

At Madtini Intoxicology Labs we’re always up for celebrating just about anything, so why not raise a glass to the second day of September and the hangout for the Brandon, Brenda, Dylan and the rest of the Beverly Hills: 90120 gang.

Ingredients

  • 1 oz peach schnapps
  • 1 oz dark rum
  • 1 oz vodka
  • 1 oz coconut rum
  • coca cola

Preparation

Combine rum, peach schnapps, vodka and coconut rum in a highball glass full of smashed up ice. Add coke, give it a quick stir and serve.

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Cookie Cocktails… The Macaroon Cookie Martini

Macaroon Cookie MartiniPosted with permission from The Martini Diva

Ingredients

  • 1 oz coconut rum
  • 1 oz white creme de cacao
  • 1 oz amaretto
  • shredded coconut

Preparation
Dip the rim of the cocktail glass in the creme de cacao, then into the ground coconut, then chill the glass in the freezer until ready

Pour the rum, creme de cacao and amaretto into a cocktail shaker filled with ice. Shake until sufficiently chilled. Strain into the chilled cocktail glass.

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Direct from the Riviera Maya – the Mayan Chocolate Mojito

Mayan Chocolate Mojito

Mayan Chocolate Mojito

Its not a huge secret that most everyone here at Madtini loves Mojitos, the blast of freshness from mint leaves will leave anyone’s taste bugs craving more. We’ve made Mojitos with a hint of maple syrup,  as well as pineapple and peppercorns.

We’re always on the look out for new ideas for Mojitos, and we stumbled upon a listing this for a Mayan Chocolate Mojito created by the Karisma Hotels Resorts in the Riviera Maya in Mexico. If you’re a chocolate lover you’ll love the combination of fresh mint, lime and lush chocolate.

Cheers and happy lounging

Ingredients

3/4 oz simple syrup
1 ½ oz white creme de cacao
½ oz white rum
4 fresh mint leaves
1/2 lime

Preparation

Muddle the lime pieces, simple syrup and mint leaves in the bottom of a cocktail shaker. Strain into an cocktail glass field with ice. Add the creme de cacao, top with rum and garnish with a sprig of mint.

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Beat the Heat with 6 Madtini Cocktails for Caribana

Caribana - Cocktails of the Caribbean

Saturday is the day for the massive Caribana parade, the climax of Toronto’s celebration of Caribbean culture and traditions held each summer since 1967. Hundreds of thousands of people will soon crowd along Lakeshore Blvd to revel along side the costumed bands dancing to the Soca, Calypso, Chutney, Reggae and Steelpan rhythms.

The folks at Madtini Labs are only too eager to  join in the fun, and share a selection of six drinks representing some of the tastiest cocktails in the Caribbean.

Learn about the Ingredients and Preparation at the links below.

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Madtini’s Cocktails of Caribana – The Trinidad

The Trinidad Cocktail

The Trinidad Cocktail

Ingredients

  • 1 1/2 oz white rum
  • 1/2 oz – Kahlua
  • 1/2 0z – cocoa cream
  • 3/4 oz –  Triple Sec
  • Orange twist

Preparation

Add the ingredients to a cocktail shaker filled with ice. Shake vigorously and strain into a chilled cocktail glass. Garnish with a twist of orange peel.

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Madtini’s Cocktails of Caribana – Cuban Cocktail

Cuban Cocktail

Cuban Cocktail

Ingredients

  • 2 oz – white rum
  • 1/2 oz – Fresh Lime Juice
  • 1/2 oz – Fresh Lemon Juice
  • 1/2 tsp Superfine Sugar
  • Lime twist

Preparation

Combine all ingredients in a cocktail shaker with ice and strain into a chilled cocktail glass. Garnish with twist of lime.

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Madtini’s Cocktails of Caribana – Piña Colada

Piña Colada

Piña Colada

Ingredients

  • 1 1/2 oz – white rum
  • 2 1/2 oz – fresh pineapple juice
  • 3/4 oz – coconut milk
  • 1/2 oz – light cream
  • Fresh pineapple slice

Preparation

Combine the ingredients with 4-5 ice cubes in a blender. Blend until smooth. Pour lovingly into a martini glass. Garnish with a wedge of fresh pineapple and a maraschino cherry.

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