Posted with permission from The Martini Diva
- 1 1/2 oz white creme de cacao
- 1 1/2 oz dark creme de cacao
- 1 oz vodka
- 1 0z butterscotch schnapps
- grated chocolate chips
Dip the rim of the cocktail glass in the creme de cacao, then into the finely grated chocolate chips. Place glass in freezer to chill.
Pour both creme de cremes, vodka and butterscotch schnapps into a cocktail shaker filled with ice. Shake vigorously and strain into the chilled cocktail glass.