Dexter Madtini - The Butcher


  • 2 oz of beef broth
  • 1 1/2 oz vodka
  • dash of tomato juice
  • 8-9 dashes of Tabasco sauce
  • dash of ground pepper

Combine the beef broth, vodka, tomato juice, tabasco sauce in a cocktail shaker. Add a few rounds of ground pepper. Close and shake the ingredients for 10-12 seconds. Strain into a chilled cocktail glass.

Join Madtini now on Twitter and Facebook