Ingredients
- 2 oz of beef broth
- 1 1/2 oz vodka
- dash of tomato juice
- 8-9 dashes of Tabasco sauce
- dash of ground pepper
Preparation
Combine the beef broth, vodka, tomato juice, tabasco sauce in a cocktail shaker. Add a few rounds of ground pepper. Close and shake the ingredients for 10-12 seconds. Strain into a chilled cocktail glass.