Minty Pirate SkullIngredients

  • 1 1/2 oz Kahlua Coffee Liqueur
  • 1 1/2 oz  Bailey’s Irish Cream
  • 1 1/2 oz  Bourbon
  • mint leaves


Combine the ingredients in a cocktail shaker with ice. Shake the ingredients like a ship tossed on the sea for 6-7 seconds, strain into a rocks glass over ice. Garnish with a dozen Spanish gold dubloons… or a few mint leaves, depending on what you have laying around the galleon.

Cheers, ye scurvy dog!

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