Easter Cocktails – Blue Cottontail

Blue Cottontail


  • 1 1/2 ounces vodka
  • 1/2 ounce triple sec
  • 1/4 ounce blue Curaçao
  • Flamed orange peel (for garnish)

Combine the ingredients in a cocktail shaker with ice. Shake well and strain into a chilled cocktail glass. Flame an orange peel over the glass and add to the drink.

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