Ingredients
- 1 1/2 oz Baileys Caramel
- 1 1/2 oz crème de cacao
- 1/2 oz butterscotch schnapps
- Mini creme egg
Preparation
Combine all the ingredients in a cocktail shaker with ice. Shake well then strain into a chilled martini glass. Drop a chocolate mini creme egg into the drink.
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