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You are here: Home / Liqueur based / Easter Cocktails – Chocolate Caramel Easter Egg

Easter Cocktails – Chocolate Caramel Easter Egg

by Randy Matheson Leave a Comment

Chocolate Caramel Easter Egg
Ingredients

  • 1 1/2 oz Baileys Caramel
  • 1 1/2 oz crème de cacao
  • 1/2 oz butterscotch schnapps
  • Mini creme egg

Preparation
Combine all the ingredients in a cocktail shaker with ice. Shake well then strain into a chilled martini glass. Drop a chocolate mini creme egg into the drink.

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Filed Under: Liqueur based Tagged With: Baileys Caramel, butterscotch schnapps, creme de cacao

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