Chocolate Easter Bunny

  • 2 oz vodka
  • 1 1/2 oz brown creme de cacao
  • 1 tspn of cherry brandy
  • 1 tspn of chocolate syrup

Combine the vodka and creme de cacao in a cocktail shaker with ice. Shake well then strain into a chilled martini glass. Carefully a teaspoon of chocolate syrup and cherry brandy. Don’t stir these in, just let them settle within the glass.

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