- 2 oz vodka
- 1 1/2 oz brown creme de cacao
- 1 tspn of cherry brandy
- 1 tspn of chocolate syrup
Combine the vodka and creme de cacao in a cocktail shaker with ice. Shake well then strain into a chilled martini glass. Carefully a teaspoon of chocolate syrup and cherry brandy. Don’t stir these in, just let them settle within the glass.