Cookie Cocktails… The Macaroon Cookie Martini

Macaroon Cookie MartiniPosted with permission from The Martini Diva


  • 1 oz coconut rum
  • 1 oz white creme de cacao
  • 1 oz amaretto
  • shredded coconut

Dip the rim of the cocktail glass in the creme de cacao, then into the ground coconut, then chill the glass in the freezer until ready

Pour the rum, creme de cacao and amaretto into a cocktail shaker filled with ice. Shake until sufficiently chilled. Strain into the chilled cocktail glass.

Follow Madtini now on Twitter and Facebook


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>