This might be the only time you’ll want to invite your guests to imbibe in Burnt Turkey on Thanksgiving.
Ingredients
- 2 oz Wild Turkey Bourbon
- 2 oz Goldschälger Cinnamon Schnapps
- 8-10 fresh mint leaves
Preparation
Fill a chilled glass with crushed ice and 8-10 fresh mint leaves. Combine the bourbon and cinnamon schnapps in a cocktail shaker filled with ice. Shake, then strain over ice.
Others Thanksgiving cocktails:
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