Posted with permission from The Martini Diva

Ingredients

• 1 1/2 oz Frangelico
• 1 1/2 oz Butterscotch Schnapps
• 3/4 oz Vodka
• 1/4 oz Creme de Cacao
• Finely crushed Peanut Butter Cookie

Preparation
Dip the rim of the cocktail glass into a small amount of the schnapps poured onto a plate, then roll cocktail glass in the finely crushed cookie crumbs. Place the glass into the freezer to chill.

Add the frangelico, butterscotch schnapps, vodka and creme de cacao into a cocktail shaker with ice cubes. Shake vigorously until chilled, then strain into the chilled cocktail glass.

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