Peanut Butter Cookie MartiniPosted with permission from The Martini Diva


  • 1 1/2 oz Frangelico
  • 1 1/2 oz Butterscotch Schnapps
  • 3/4 oz Vodka
  • 1/4 oz Creme de Cacao
  • Finely crushed Peanut Butter Cookie

Dip the rim of the cocktail glass into a small amount of the schnapps poured onto a plate, then roll cocktail glass in the finely crushed cookie crumbs. Place the glass into the freezer to chill.

Add the frangelico, butterscotch schnapps, vodka and creme de cacao into a cocktail shaker with ice cubes. Shake vigorously until chilled, then strain into the chilled cocktail glass.

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