Well, once we get started its tough to stop at just a few variations of the margarita. Pineapple juice and chili powder? Sure!
We found this great recipe on the Food Network site, and since we already had the jalapeno and limes sliced… there was no stopping us.
- 2 oz Sauza Tequila
- 2 oz Pineapple Juice
- 1 oz freshly squeezed lime juice
- 1/2 tbsp agave nectar
Start by moistening the rim of a martini glass with a wedge of lime. Add coarse salt and chili powder together on a small plate and turn the rim of the martini glass to create a salt & chili rim (delicious!). Add the tequila, 1/2 tbsp on agave nectar, pineapple and lime juice to a cocktail shaker half filled with ice. Shake and then strain into the cocktail glass. Garnish with slices of lime and jalapeño.