Port o’ Call Cocktail

Port O' Call Cocktail


  • 2 oz Guinness
  • 2 1/2 oz Cognac
  • 1 oz St-Germain
  • 1/2 oz Crème de Cacao
  • 4 dashes Angostura bitters
  • Orange zest

Combine all the ingredients in a mixing glass 2/3 full of ice. Stir gently and strain into a chilled martini glass or coupe. Garnish with a twist of orange zest.

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