Strawberry Basil Margarita

Strawberry Basil MargaritaWhat could be better than warm summer afternoon, good friends and a large pitcher of Strawberry Basil Margaritas? We’ll get back to you soon with an answer, how does September sound?

Ingredients: (makes roughly 8 servings)

  • 1 can (12 oz) frozen limeade
  • 2 1/2 cups water
  • 2 1/2 cups of silver tequila
  • 12 strawberries
  • 8 basil leaves

Preparation:

Add the limeade, water and tequila to a large glass pitcher. Slice the strawberries, crumple the basil leaves and add them to the pitcher. Place the pitcher in the fridge for at least 4 hours or overnight. Serve with ice.

Adapted from The Kitchn blog

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