Strawberry Basil Margarita

Strawberry Basil MargaritaWhat could be better than warm summer afternoon, good friends and a large pitcher of Strawberry Basil Margaritas? We’ll get back to you soon with an answer, how does September sound?

Ingredients: (makes roughly 8 servings)

  • 1 can (12 oz) frozen limeade
  • 2 1/2 cups water
  • 2 1/2 cups of silver tequila
  • 12 strawberries
  • 8 basil leaves


Add the limeade, water and tequila to a large glass pitcher. Slice the strawberries, crumple the basil leaves and add them to the pitcher. Place the pitcher in the fridge for at least 4 hours or overnight. Serve with ice.

Adapted from The Kitchn blog

Join the Madtini party on Twitter and Facebook


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>