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You are here: Home / Archives for amaretto

The Godmother Cocktail

by Randy Matheson Leave a Comment

The Godmother Cocktail

Ingredients

  • 2 1/2 oz – Scotch
  • 1 1/2 oz – Amaretto

Preparation

Fill an old fashioned glass with ice cubes. Pour the scotch and amaretto over the ice.

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Filed Under: Liqueur based Tagged With: amaretto, disaronno, vodka

Disaronno & Cranberry Cocktail

by Randy Matheson Leave a Comment

Disaronno & Cranberry Cocktail

Ingredients

  • 1 1/2 oz – Amaretto
  • Cranberry Juice
  • Wedge of  lime

Preparation

Pour amaretto over ice in an old-fashioned glass. Top off with cranberry juice and garnish with with a lime wheel.

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Filed Under: Liqueur based Tagged With: amaretto, cranberry juice, disaronno, lime wedge

Loch Almond Cocktail

by Randy Matheson Leave a Comment

Loch Almond Cocktail

Ingredients

  • 1 1/2 oz – Scotch
  • 1 1/2 oz – Amaretto
  • Ginger Ale

Preparation

Fill a highball glass with ice cubes. Pour amaretto and scotch over ice and top off with ginger ale. Garnish with twist of orange.

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Filed Under: Whiskey based Tagged With: amaretto, ginger ale, scotch

Easter Cocktails – White Rabbit

by Randy Matheson 1 Comment

White Rabbit Ingredients

  • 1/2 oz Amaretto
  • 1/2 oz Baileys
  • 1 oz white rum
  • 1/2 oz Kahlua
  • 1 oz Half & Half

Preparation
Combine all ingredients in a cocktail shaker. Shake then strain over ice cubes in an old fashioned glass.

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Filed Under: Rum based Tagged With: amaretto, baileys, easter, kahlua

12 Days of Madtini Holiday Cocktails #3: Eggnog Martini

by Merlene Leave a Comment

Eggnog MartiniThere are arguments over the origins of this iconic holiday drink. Some claim it was born in medieval England from a hot drink served in a carved wooden mug called a ‘noggin’. Another theory is that it came from ‘egg and grog’ a common drink during Colonial times made from milk and rum. Wherever it originated, it has become a staple of holiday celebrations ever since. This version is made with vodka and amaretto, giving it a hint of almond taste. Add a pinch of nutmeg and cinnamon for a celebration of spicy holiday aromas.

Ingredients

  • 1 1/2 oz eggnog
  • 1 1/2 oz vodka
  • 1 1/2 oz amaretto
  • nutmeg
  • cinnamon

Preparation
Combine the eggnog, vodka and amaretto in a cocktail shaker half-filled with ice. Shake well then strain into a chilled martini glass. Sprinkle a pinch of nutmeg and cinnamon on top and serve.

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Filed Under: 12 Days of @Madtini Holiday Cocktails, Vodka based Tagged With: amaretto, eggnog, vodka

Halloween Cocktails #3, Walk with a Zombie

by Merlene Leave a Comment

Madtini Walk with a ZombieIts a week before Hallowe’en, but the thought of Zombies is never far from our minds here all year long at Madtini World Headquarters. We spent our Saturday afternoon undercover, as we walked arm in arm with the undead. Here are a few pictures to prove it. We are determined to be protected and not caught without supplies during the inevitable Zombie Apocalypse. We’re stockpiling rum, gin, tequila and vodka,  making sure the doors and windows are heavily secured and that we have adequate ammunition very close at hand. Double Tap!

Even though #22 of the Rules of Zombieland clearly states ‘No Drinking’, we have to stay true to the rules of Madtini. Rule #1 at Madtini states ‘have a good time, but know your limits and play within them’. There’s nothing more embarrassing (and potentially fatal) than partying too hard and waking up to a zombie nibbling on your fingertips.

Ingredients

  • 1 oz white rum
  • 1 oz golden rum
  • 1 oz 151 dark rum
  • 1/2 oz apricot brandy
  • 1/2 oz amaretto
  • 1/2 oz triple sec
  • 1 1/2 oz orange juice
  • 1 1/2 oz pineapple juice
  • 1/2 oz grenadine

Preparation
Add all the ingredients to a cocktail shaker half-filled with ice except the 151 dark rum & grenadine. Shake well then strain into a tall cocktail glass. Add the 151 dark rum and grenadine to the top of the drink. Garnish with an orange wedge and two maraschino cherries.

Happy Hallowe’en from Madtini.

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Filed Under: Rum based Tagged With: amaretto, brandy, grenadine, orange juice, pineapple juice, rum, triple sec

The sun is going down, It’s Nuitini time!

by Merlene Leave a Comment

Madtini Nuitini
Tonight is the fifth anniversary of Toronto’s all-night contemporary Nuit Blanche. Art installations will take over the streets, buildings, parks and courtyards throughout the city for 12 hours from 7pm to 7am. The Madtini crew is layering up and getting ready for a night of fun (and a whole lot of walking).

To help us stay up night we’re going to need a lot of coffee, so why not create a cocktail using it. We mixed up a delicious combination of strong black coffee, amaretto, cream, chambord and simple syrup, topped off with a healthy tablespoon of whipped cream. We’ve dubbed it the Nuitini.

Ingredients

  • 1 1/2 oz Amaretto
  • 1 1/2 oz Cream
  • 3 oz strong dark coffee
  • 1/2 oz Chambord
  • 1 tbsp of simple syrup
  • whipped cream

Preparation
Combine the ingredients in a cocktail shaker filled with ice. Shake, then strain into a chilled cocktail glass. Garnish with a splash healthy tablespoon of whipped cream.

Cheers and see you on the streets tonight.

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Filed Under: Liqueur based Tagged With: amaretto, chambord, coffee, cream, simple syrup

Cookie Cocktails… The Macaroon Cookie Martini

by Merlene 1 Comment

Macaroon Cookie MartiniPosted with permission from The Martini Diva

Ingredients

  • 1 oz coconut rum
  • 1 oz white creme de cacao
  • 1 oz amaretto
  • shredded coconut

Preparation
Dip the rim of the cocktail glass in the creme de cacao, then into the ground coconut, then chill the glass in the freezer until ready

Pour the rum, creme de cacao and amaretto into a cocktail shaker filled with ice. Shake until sufficiently chilled. Strain into the chilled cocktail glass.

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Filed Under: Liqueur based, Rum based Tagged With: amaretto, coconut rum, creme de cacao

The Conga Line Cocktail – Cheers to Joan’s red dress!

by Merlene Leave a Comment

Conga Line Cocktail

Conga Line Cocktail

It was Christmas in August on Mad Men last week and that meant the Christmas Office Party! Of course, it took an unexpected visit from Lee Garner Jr, heir to the Lucky Strikes fortune to get the real party started at Sterling Cooper Draper Pryce.

But the party did indeed get started: drinks, food and Roger Sterling dressed as Santa Clause passing out cartons of cigarettes. Then there was the Congo Line, as Joan led the group around the office dressed in that red dress… in the words of Roger ‘that red dress with the bow in the back that made you look like a present.

The Mad Men fans here at Madtini Intoxicology Labs have been playing the conga line scene over and over in our heads. We decided to honor Joan the festive Conga Line with this delicious creamy blend of orange liqueur, amaretto and banana liqueur.

Cheers and happy cocktails from Madtini!

Ingredients

  • 3/4 oz grand marnier (or other orange liqueur)
  • 1/2 oz – Disaronno Amaretto
  • 1/2 0z – Creme de Banane
  • 1 oz half & half
  • Dash of Grenadine

Preparation

Add all the ingredients to a cocktail shaker filled with ice. Shake vigorously and strain into a chilled cocktail glass.

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Filed Under: Liqueur based Tagged With: amaretto, banana liqueur, Grand Marnier, grenadine, orange liqueur

Madtini’s Cocktails of Caribana – Dominican Loco

by Merlene Leave a Comment

Dominican Loco

Dominican Loco

Ingredients

  • 1 1/2 oz – Light Rum
  • 1/2 oz – Disaronno Amaretto
  • 1 oz – Coconut Cream
  • 1 tsp – Grenadine Syrup
  • 3 – 5 Dashes Milk
  • 1/2 oz – Fresh Pineapple Juice

Preparation
Combine ingredients in a blender with 4-5 ice cubes. Blend until smooth. Strain into a chilled cocktail glass. Garish with a wedge of pineapple, pineapple leaf and a maraschino cherry.

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Filed Under: Rum based Tagged With: amaretto, pineapple juice, rum

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