8 Maple Syrup Cocktails That Will Tap Your Taste Buds

Maple Syrup CocktailsWinter is finally on the run and spring is well… springing. That means that the sap is running in the sugar maple woods of the Northeast and it’s time to think about heading to the sugar shack for a fresh supply of maple syrup for our pancakes, waffles and of course cocktails.

The drink experts here at Madtini have assembled a collection of 8 of their favorite maple syrup sweetened cocktails.

1. Maple Manhattan

Maple Manhattan Ingredients

  • 2 oz Maker’s Mark
  • 1/4 oz sweet vermouth
  • 1/4 pure maple syrup
  • 2 dashes of Angostura bitters

Preparation
Combine the bourbon, sweet vermouth, maple syrup and bitters in a cocktail shaker filled with ice. Shake several times, then strain into a chilled cocktail glass. Add a cherry on a pick for a garnish.

2. No’Easter

Nor'easter Ingredients

  • 1 1/2 oz Maker’s Mark
  • 1/2 oz fresh lime juice
  • 1/2 oz pure maple syrup
  • splash of Ginger Beer

Preparation
Combine the bourbon, lime juice and maple syrup in a cocktail shaker filled with ice. Shake several times. Strain into a rocks glass filled with ice. Add a splash of ginger beer on top and garnish with a lime wheel.

3. Maple Leaf Cocktail

Maple Leaf Cocktail
Ingredients

  • 1 1/2 oz Maker’s Mark
  • 1/2 oz pure maple syrup
  • 1/2 oz fresh lemon juice
  • cinnamon stick

Preparation
Combine the ingredients in a cocktail shaker filled with ice. Shake several times. Strain into a chilled cocktail glass. Garnish with a cinnamon stick.

4. Kicking Cow Cocktail

Kicking Cow Cocktail
Ingredients

  • 2 oz Maker’s Mark
  • 1 oz light cream
  • 1 oz pure maple syrup
  • cinnamon stick

Preparation
Combine the ingredients in a cocktail shaker with several ice cubes. Shake several times. Strain into a chilled cocktail glass. Add a cinnamon stick to garnish.

5. Old Fashioned Canadian

The Canadian
Ingredients

  • 2 oz Rye Whiskey
  • 1/2 oz pure maple syrup
  • 2 dashes Angostura bitters
  • crispy bacon

Preparation
Combine the maple syrup and 2 dashes of bitters, stir to mix. Add ice cubes and rye whiskey Add a crispy strip of Canadian bacon to garnish.

6. Filibuster Cocktail

Filibuster Cocktail
Ingredients

  • 1 1/2 oz Rye Whiskey
  • 3/4 oz fresh lemon juice
  • 1/4 oz pure maple syrup
  • 1 dash Angostura bitters
  • 1 egg white
  • lemon twist

Preparation
Combine the ingredients in a cocktail shaker with several ice cubes. Shake well and strain into a chilled cocktail glass. Add a twist of lemon to garnish.

7. Maple Syrup Martini

Maple Syrup Martini
Ingredients

Preparation
Add the vermouth and bitters to a mixing glass, add ice and stir well. Pour out half the liquid and add bourbon and maple syrup. Shake well, the strain into a chilled cocktail glass and serve.

8. Maple Kiss

Maple Kiss
Ingredients

  • 2 1/2 oz Rye Whiskey
  • 3/4 oz Chambord
  • 1/4 oz pure maple syrup

Preparation
Combine the ingredients in a cocktail shaker with several ice cubes. Shake well and strain into a chilled cocktail glass. Add a fresh raspberry as garnish.

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The Chilly Maple Manhattan – a Toast to Surviving Winter

Chilly Maple ManhattanSeems like its been a tough winter on the streets of Manhattan. Every time we’d turn on the news it seemed like everyone was digging themselves out from another foot of snow.

Let’s raise our glasses to surviving winter and forgetting about gloves, coats and mitts until next year. It’s time to gather ourselves up and head for the patios, rooftops and cafes to share good times. So, in honour of spring here’s a variation on the classic Manhattan with just enough maple syrup to sweeten things up.

Ingredients

  • 2 oz Maker’s Mark
  • 1/4 oz sweet vermouth
  • 1/4 oz maple syrup
  • dash or two of Angostura bitters

Preparation
Combine the bourbon, sweet vermouth, maple syrup and bitters in a cocktail shaker filled with ice. Shake several times, then strain into a chilled cocktail glass. Add a cherry on a pick for a garnish.

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The Nor’easter – North meets South in a Perfect Storm

Nor'easterThe sap is running wild in the maple woods of the North East so this week we’re making cocktails with the sweet and delicious taste of maple syrup.

This drink recipe comes from the bar at Char No 4, Brooklyn’s home of American Whiskey with 150 types on hand for your enjoyment. Their twist on the Dark & Stormy is like a south meeting north in a perfect storm in your glass.

Ingredients

  • 1 1/2 oz Maker’s Mark
  • 1/2 oz fresh lime juice
  • 1/2 oz maple syrup
  • splash of Ginger Beer

Preparation
Combine the bourbon, lime juice and maple syrup in a cocktail shaker filled with ice. Shake 10-12 times. Strain and pour over ice in a rocks glass. Add a splash of ginger beer on top and garnish with a lime wheel.

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