Ingredients

• 1 1/2 oz gin
• 1/2 oz simple syrup
• 1/2 oz fresh lime juice
• Champagne, or sparkling wine
• Sprig of mint

Preparation

Add the gin, simple syrup and lime juice to a cocktail shaker filled with ice. Shake then strain into a chilled champagne flute. Top with champagne and garnish with a sprig of mint.

via Food & Wine

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