Cheers to the Big Easy… The N’awlins Hurricane

by Randy Matheson | Rum based

Unfortunately we can only be in New Orleans in spirit today for Mardi Gras (we did have a stack of pancakes though). If you are lucky enough to be there, we totally wish we were you. Yesterday we posted four of the classic cocktails of the Big Easy – today we...

It’s Friday Cocktail-O-Clock – Margarita Caliente

by Randy Matheson | Tequila based

Tuesday we celebrated National Margarita Day with 6 Fiesta-Worthy Margaritas. To celebrate Friday we’ve decided to turn up the heat by adding some red chili peppers. You may want to have a glass of ice water standing by to put out the fire. Cheers and...

Spice up the weekend with a Candied Ginger Raspberry Martini

by Merlene | Vodka based

Ginger root is a versatile food that can be used for everything from a spice in cooking to helping to prevent motion sickness and nausea – so why not cocktails. The Candied Ginger Martini takes quite a bit of work, so make sure you have a few friends around to...

Halloween Cocktails #4, The Monster Mash

by Merlene | Rum based, Tequila based, Vodka based

In 1962, struggling actor and singer Bobby Pickett was performing with his group The Cordials. One night he did a monologue imitation Boris Korloff while performing the song ‘Little Darlin’ by the Diamonds. The audience went nuts and his fellow band...

Halloween Cocktails #3, Walk with a Zombie

by Merlene | Rum based

Its a week before Hallowe’en, but the thought of Zombies is never far from our minds here all year long at Madtini World Headquarters. We spent our Saturday afternoon undercover, as we walked arm in arm with the undead. Here are a few pictures to prove it. We...