Posted with permission from The Martini Diva
- 1 1/2 oz dark creme de cacao
- 3/4 oz cream
- 1 1/2 oz vanilla vodka
- crushed Oreo cookies for rim
Dip the rim of the cocktail glass in the creme de cacao and then into the finely crushed Oreos. Take glass and place in freezer to chill.
Pour vanilla vodka. cream and dark creme de cacao into a cocktail shaker filled with ice. Shake vigorously and strain into the chilled cocktail glass.