- 1 oz – Cointreau
- 3 oz Cranberry Juice
- Prosecco, Champagne, Sparkling Wine
Add Cointreau to a champagne flute, top with cranberry juice and Prosecco, champagne or any sparkling wine. Garnish with a spear of cranberries.
The Strawberry Flirt features the best of romantic Italy – the taste of sparkling Prosecco from Villa Sandi along with the taste of wild strawberry from Fragoli. Combine that with some fresh sliced strawberries and you have a night of romance ahead of you, the only missing is the chocolate.
Chill two champagne flutes. Combine the vodka and wild strawberry liqueur in a cocktail shaker with 3 ice cubes. Shake for 6-7 seconds and then add to the chilled flute glasses. Add Prosecco and garnish with several fresh sliced strawberries. Serve, savour and enjoy.
The Poinsettia has become a symbol of Christmas throughout the world. Its association with the holiday began in 16th century Mexico, where the plant originates. The legend follows that a young girl too poor to provide a gift for Jesus’s birthday gathered what she thought were weeds alongside the road and placed them in front of the church altar. Soon the weeds transformed into beautiful crimson poinsettias. From the 17th century, Franciscan friars in Mexico have used the plants in their Christmas celebrations. The star-shaped leaf pattern symbolized the Star of Bethlehem, and the crimson red colour represents the blood sacrifice of Jesus.
Combine prosecco, vodka and cranberry juice in a large-stemmed wine glass. Add the crushed ice and stir gently as the mixture becomes completely chilled. Drop in the strips of orange and serve to your eager guests.
A followup to our Dark & Frowny blackberry-basil Prosecco cocktail from yesterday, but this time with strawberries. The Madtini Intoxicologists are dying to try this with Kiwi soon, so stand by soon for a mix of New Zealand and Italy.
Muddle the strawberries and shredded basil leaves in the bottom of a rocks glass, add Gin & sweet and sour syrup and stir. Fill 3/4 of the glass with crushed ice, and top off with the Prosecco.
The name ‘The Dark & Gloomy’ is an inside joke between Madtini and a very good friend of ours who celebrated her birthday last weekend. Her favorite color is black and one of her favorite drinks is the Prosecco of her home country of Italy. We combined the dark delicious fruity flavor of blackberries, basil leaves, and the bubbles of Prosecco to create a delicious cocktail.
And, just in case you don’t know, Prosecco is a sparkling Italian wine created from the Glera grape which has been up until last year known as the Prosecco. This variety of grape was named after the place it had originated, the northern Italian city of Prosecco. The most popular Prosecco cocktail is the Bellini, a mix of Prosecco and Peach purrée which originated in Venice in the 1930s and 40s.
Now that the history lesson is over, we’re going to ignore its more popular use and create a cocktail using blackberries, gin, sweet & sour syrup and top it off with some bubbly Prosecco. Pssst… we made one with strawberries and another with blueberries too, but those will have to wait until another day.
Muddle the blackberries and shredded basil leaves in the bottom of a rocks glass, add Gin & sweet and sour syrup and stir. Fill 3/4 of the glass with crushed ice, and top off with the Prosecco.