Ingredients 1 1/2 oz – white rum 2 1/2 oz – fresh pineapple juice 3/4 oz – coconut milk 1/2 oz – light cream Fresh pineapple slice Preparation Combine the ingredients with 4-5 ice cubes in a blender. Blend until smooth. Pour lovingly into a...
Ingredients 1 1/2 oz – Light Rum 1/2 oz – Disaronno Amaretto 1 oz – Coconut Cream 1 tsp – Grenadine Syrup 3 – 5 Dashes Milk 1/2 oz – Fresh Pineapple Juice Preparation Combine ingredients in a blender with 4-5 ice cubes. Blend until...
Earlier this week we posted our Double Zee Pineapple Pepper Mojitotini. We couldn’t resist another mixing up another Mojito. It was a no-brainer, we already has a bunch of mint sprigs and no where to use them. Which reminds me – the Madtini Labs balcony...
In honour of my dear friend Laura “Pistachio” Fitton’s birthday today we mixed up a cocktail just for her. The Pistachio Rumba! While this isn’t an original Madtini cocktail it did require a little extra detective work. We searched a couple of...
Rudolph the Red Nosed Reindeer Ingredients: 1 1/4 oz rum 1 lemon wedge 1 1/2 oz lemon juice 1/2 oz grenadine syrup cranberry juice maraschino cherry Mixing: Add the rum, lemon juice and grenadine into a cocktail shaker filled with ice. Shake, then strain into a...
