Slàinte, and have a great St. Paddy’s Day!
Ingredients
- 1 1/2 oz Jameson
- 3/4 oz sweet vermouth
- 2 dashes Angostura bitters
- 1 can Guinness
- Maraschino cherry
Preparation
Combine the whiskey, vermouth, and bitters to a mixing glass. Fill the glass 2/3 of the way full with ice. Stir for15-20 seconds, then strain into a chilled martini glass. Pour a can of Guinness into a tall glass and allow to settle. Gently scoop all the light foam from the top of the Guinness and place it on top of the drink. Garnish with a maraschino cherry.
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