Happy Easter Part 5 – Pink Chocolate Bunny

Seems everytime I came back to the photobooth there was one less candy egg. I’m claiming innocence and blaming it on the giant Pink Chocolate Easter Bunny I swear I saw in the Madtini Research Labs tonight. Sadly, I never managed to get a picture of him 🙁

Ingredients:

• 3 oz Raspberry Vodka
• 1 oz Creme de Cacao
• Dash of Grenadine

Preparation:
Add Raspberry Vodka, Creme de Cacao and Grenadine to a cocktail shaker full ofice. Shake and strain into a chilled cocktail glass, and sit and wait for the giant Pink Chocolate Bunny to return.