by Randy Matheson | Apr 10, 2011 | Bourbon, Whiskey based
Winter is finally on the run and spring is well… springing. That means that the sap is running in the sugar maple woods of the Northeast and it’s time to think about heading to the sugar shack for a fresh supply of maple syrup for our pancakes, waffles and...
by Randy Matheson | Mar 30, 2011 | Whiskey based
Seems like its been a tough winter on the streets of Manhattan. Every time we’d turn on the news it seemed like everyone was digging themselves out from another foot of snow. Let’s raise our glasses to surviving winter and forgetting about gloves, coats...
by Randy Matheson | Mar 29, 2011 | Uncategorized
The sap is running wild in the maple woods of the North East so this week we’re making cocktails with the sweet and delicious taste of maple syrup. This drink recipe comes from the bar at Char No 4, Brooklyn’s home of American Whiskey with 150 types on...
by Randy Matheson | Mar 26, 2011 | Drink Links
This week’s drink links include Jimmy Fallon enjoying a manly cocktail, the world’s fastest bartender, the art of aging cocktails in a barrel, maple-inspired cocktails from Maine, and the best shows to raise a drink to. Cheers until next time. 1 / Jimmy...
by Randy Matheson | Mar 12, 2011 | Special Events, Whiskey based
Ingredients 2 1/2 oz Jameson 1 tsp maple syrup 3-4 dashes of bitters juice from half a lemon twist or orange Preparation Combine the maple syrup and bitters in the bottom of a mixing glass, stir until well combined. Fill 2/3 of the glass with ice, then squeeze the...
