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You are here: Home / Archives for mardi gras

Cheers to the Big Easy… The N’awlins Hurricane

by Randy Matheson

New Orleans HurricaneUnfortunately we can only be in New Orleans in spirit today for Mardi Gras (we did have a stack of pancakes though). If you are lucky enough to be there, we totally wish we were you.

Yesterday we posted four of the classic cocktails of the Big Easy – today we add one more, the classic New Orleans Hurricane: a tall glass of awesome fruit flavours with the kick of 3 kinds of rum.

Laissez le Bon temp rouler, y’all!

Ingredients

  • 1 oz dark rum
  • 1 oz light rum
  • 1 oz Baacardi 151 rum
  • 3 oz orange juice
  • 3 oz pineapple juice
  • 1/2 oz grenadine
  • orange zest twist
  • maraschino cherry

Preparation
Combine all the ingredients in a cocktail shaker filled with ice. Shake then strain into a tall glass (Hurricane glass preferred) filled with crushed ice. Garnish with an orange twist and a maraschino cherry.

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Filed Under: Rum based Tagged With: grenadine, hurricane, mardi gras, new orleans, orange juice, pineapple juice, rum

4 N’awlins Cocktails to Rock Your Mardi Gras Party

by Randy Matheson

Mardi Gras 2011It’s Mardi Gras time in the Big Easy and that means it’s full-on party time. Whether you’re in New Orleans for the big celebration or just hanging out with friends at home you’ll need a few special cocktails to make your party complete. Here’s four traditional New Orleans drinks to get you and your friends in the spirit of the holidays.

Sazerac

Sazerac
Ingredients

  • 3 oz rye whiskey
  • 3/4 oz simple syrup
  • Splash of absinthe
  • 2-3 dashes of Peychaud’s bitters
  • Twist of lemon zest

Preparation
Add ice to a rocks glass and put aside to chill. Combine simple syrup and Peychauds. Add rye and ice and stir gently. Discard ice and add a splash of absinthe to the rocks glass. Swirl and discard the excess absinthe. Add the rye mixture to the rocks glass and garnish with a twist of lemon zest.

Red Rooster

Red Rooster
Ingredients

  • 2 oz vodka
  • 3 oz cranberry juice
  • 1/2 oz orange juice
  • orange twist

Preparation
Combine vodka, cranberry juice and orange juice in a cocktail shaker filled with ice. Sh.ake then strain into a highball glass filled with crushed ice. Garnish with a twist of orange zest

Brandy Milk Punch

Brandy Milk Punch Ingredients

  • 1 1/2 oz  Brandy
  • 1 oz simple syrup
  • 3 oz  milk
  • 1 tsp vanilla extract
  • grated nutmeg

Preparation
Combine the brandy, simple syrup, vanilla extract and milk in a cocktail shaker with 2-3 ice cubes. Shake vigorously and strain in to rocks glass filled with crushed ice. Add some grated nutmeg to the top.

Daiquiri

Daiquiri
Ingredients

  • 2 oz dark rum
  • 1 oz fresh lime juice
  • 1 oz simple syrup
  • lime wheel

Preparation
Combine the dark rum, lime juice and simple syrup in a cocktail shaker filled with ice. Shake, then strain into a chilled cocktail glass. Garnish with a slice of lime.

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Filed Under: Special Events Tagged With: absinthe, brandy, mardi gras, milk, new orleans, nutmeg, peychaud's, rye whiskey, sazerac, vanilla extract

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