Ingredients: 2 oz Guinness 2 1/2 oz Cognac 1 oz St-Germain 1/2 oz Crème de Cacao 4 dashes Angostura bitters Orange zest Preparation: Combine all the ingredients in a mixing glass 2/3 full of ice. Stir gently and strain into a chilled martini glass or coupe. Garnish...
Ingredients Slàinte, and have a great St. Paddy’s Day! 1 oz Guinness 1 1/4 oz Cognac 1/2 oz St-Germain 1/4 oz crème de cacao 3 dashes Angostura bitters Orange zest, for garnish Preparation Combine all the ingredients in a cocktail shaker with ice. Stir, then...