Guinness Ice Cream Float

Guinness Ice Cream Float

Ingredients:

  • 1 can of Guinness
  • 2 scoops of vanilla ice cream
  • Chocolate syrup
  • 1 oz of Baileys
  • Whipped Cream
  • Chocolate Sprinkles

Preparation:
Add 2 scoops of vanilla ice cream to a beer glass. Pour in chocolate syrup and Baileys. Add Guinness and stop with whipped cream and chocolate sprinkles.

The Nor’easter – North meets South in a Perfect Storm

Nor'easterThe sap is running wild in the maple woods of the North East so this week we’re making cocktails with the sweet and delicious taste of maple syrup.

This drink recipe comes from the bar at Char No 4, Brooklyn’s home of American Whiskey with 150 types on hand for your enjoyment. Their twist on the Dark & Stormy is like a south meeting north in a perfect storm in your glass.

Ingredients

  • 1 1/2 oz Maker’s Mark
  • 1/2 oz fresh lime juice
  • 1/2 oz maple syrup
  • splash of Ginger Beer

Preparation
Combine the bourbon, lime juice and maple syrup in a cocktail shaker filled with ice. Shake 10-12 times. Strain and pour over ice in a rocks glass. Add a splash of ginger beer on top and garnish with a lime wheel.

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The Citrus Jalapeno Kicker

Citrus-Jalapeno Kicker

Another spicy drink for the weekend. Adapted from the Metrocurean, who adpated it from the Clementine Kicker at Kelly Liken’s Washington, DC restaurant cocktail menu. From all of the gang here at Madtini, we give this cocktail a solid thumbs up.

Ingredients

  • 2 oz citrus vodka
  • 1 1/4 oz freshly squeezed lime juice
  • 1/2 oz agave nectar
  • 1 slice of fresh ginger
  • 1 slice of jalapeño

Preparation

Place the lime juice, ginger slice and jalapeno into a cocktail shaker. Muddle it together for 30 seconds or until its nicely mashed up. Add agave nectar, citrus vodka and ice. Shake well and then strain into a chilled cocktail glass.

Cheers to spicy cocktails

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Happy Birthday to Us… Madtini is One Year Old!

Happy Birthday to us, happy birthday to us, happy birt… well you now it goes after that. It’s August 16 and that means we’re one-whole year old today. Its been a wild year. We started Madtini as a way to accompany our Sunday night Mad Men viewings. When Season 3 ended we all looked at each other and said, ‘OK, now what?’ Then we poured a few vodka martinis, life began making sense again, and we moved forward.

We’ve made drinks for Halloween, St. Patrick’s Day, Christmas, the Vancouver Winter Games, Cinco de Mayo, Caribana and many more events. We attended great tasting events and met dozens of cool new Madtini friends.

We’re looking forward to even more fun, laughs and of course drinks during year number 2.

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Friday Night Madtini – The Jade Cocktail

Jade Cocktail

Jade Cocktail

For this week’s Friday Night Madtini we’re pulling out our ‘Go-To’ Guide to drinks – Complete Home Bartender’s Guide: 780 Recipes for the Perfect Drink by Salvatore Calabrese. The Jade cocktail is a gorgeous and elegant shade of green and the taste of lime will give you a healthy kick in the flavor buds to get your weekend started.

Cheers and have a happy weekend!

Recipe
Ingredients

  • 1 1/3 oz white Bacardi rum
  • 1/2 oz green creme de menthe
  • 1/2 oz blue caracao
  • 2/3 oz lime cordial
  • dash of gomme syrup

Preparation
Moisten the rim of a cocktail glass by rubbing a wedge of lime around it. Dip the rim in a small plate covered in superfine sugar to create a frosted rim. Add the other ingredients into a cocktail shaker filled with ice. Shake vigorously and strain into a cocktail glass.

Top 5 Madtini Cocktails for Easter

Easter CocktailsChocolate Bunnies, creamy caramel filled eggs… Easter is perfect time for the team at Madtini Research Labs to look around for some great drink recipes. Here are our top 5 picks for delicious drinks for the holiday weekend.

1. Chocolate Easter Bunny
2. Raspberry Chocolate Madtini
3. Chocolate Orange Madtini
4. The Easter Egg
5. Pink Chocolate Bunny

Check out all the recipes and enjoy your Easter holiday weekend.

Happy Easter Part 1 – Chocolate Easter Bunny

Chocolate Easter Bunny

Chocolate Easter Bunny

The best part of Easter morning was usually taking a big chunk out of the Chocolate Easter Bunny before heading off to Church. This drink captures all the delicious chocolate flavor and more… and you don’t have to decide whether to start from the ears or the tail. Cheers!

Ingredients:

  • 1 1/2 oz Baileys
  • 1 1/2 oz Kahlua
  • 1/2 oz Creme de Cacao
  • Chocolate Milk

Preparation:
Add Baileys, Kahlua and Creme de Cacao to a cocktail shaker filled with ice. Shake and strain into a chilled cocktail glass. Add chocolate milk, a few shavings of chocolate and enjoy.

Happy Easter Part 3 – Chocolate Orange Martini

Orange Chocolate Madtini

Orange Chocolate Madtini

Just because its Easter doesn’t mean we can all sit and forget the risk of contracting Scurvy. So enjoy this chocolate flavored Madtini with a tangy hint of orange and play it safe.

Ingredients:

  • 2 oz Vodka
  • 2 oz Crème de Cacao
  • 1 oz Triple Sec

Preparation:
Add Vodka, Triple Sec and Creme de Cacao to a cocktail shaker filled with ice. Shake and strain into a chilled cocktail glass. Add orange peel spiral to garnish.

Happy Easter Part 4 – The Easter Egg

Easter Egg

Easter Egg

This drink is best made after the eggs have been decorated and hidden. Of course, after a few of these Easter Egg Cocktails you may forget where you hid them.

Ingredients:

  • 2 oz Blue Caracao
  • 2 oz Crème de Cacao
  • 1 oz Half & Half Cream

Preparation:
Fill cocktail glass with ice. Add Blue Caraco and Creme de Cacao. Layer in a dash of half & half cream on top.