Ingredients
- 1 1/2 oz gin
- 1/2 oz simple syrup
- 3/4 oz fresh lemon juice
- 2 dashes crème de framboise
- White of 1 small egg
Preparation
Combine the ingredients in a shaker with no ice. Shake well to emulsify egg whites. Add ice and shake again. Strain into a chilled martini glass and serve.