The Port O’Call Cocktail

Port O' CallIngredients

Slàinte, and have a great St. Paddy’s Day!

  • 1 oz Guinness
  • 1 1/4 oz Cognac
  • 1/2 oz St-Germain
  • 1/4 oz crème de cacao
  • 3 dashes Angostura bitters
  • Orange zest, for garnish

Preparation
Combine all the ingredients in a cocktail shaker with ice. Stir, then strain into a chilled martini glass. Garnish with a twist of orange.

Adapted from Bon Appetit.

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Halloween Cocktails #9, The Dra-Kahlua

Dra-KahluaThe Boris Karloff version of Count Dracula will always be the ‘definitive’ vampire in our minds here at Madtini Labs (although Gary Oldman did an awesome job too). Our interns may go on dreamily about spending eternal life with Twilight’s Edward, Bill or Eric of True Blood – we know that the Count could have kicked their brooding, sparkling butts around Transylvania any day of the week.

Once we read the name of  this drink on the Intoxicologist’s blog we knew we had to include it in our 2010 collection of Halloween drinks. The drink is a classy blend of coffee liqueur and citrus flavours – but be careful we haven’t tested this one is daylight yet.

Cheers and Happy Hallowe’en from Madtini.

Ingredients

  • 1 1/2 oz Kahlua
  • 1/2 oz Cognac
  • 1/2 oz Triple Sec
  • 3/4 oz Fresh Lemon Juice
  • 1/2 oz Simple Syrup

Preparation
Combine the ingredients in a cocktail shaker half-filled with ice. Shake, then strain into your chilled martini glass. Add a blood-orange wedge s garnish.

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Drink adapted from the Intoxicologist