Ingredients
Slàinte, and have a great St. Paddy’s Day!
- 1 oz Guinness
- 1 1/4 oz Cognac
- 1/2 oz St-Germain
- 1/4 oz crème de cacao
- 3 dashes Angostura bitters
- Orange zest, for garnish
Preparation
Combine all the ingredients in a cocktail shaker with ice. Stir, then strain into a chilled martini glass. Garnish with a twist of orange.
Adapted from Bon Appetit.