by Randy Matheson | Dec 31, 2011 | Champagne based
Ingredients 1/2 oz – Single Malt Scotch 1/4 oz – Cointreau Preparation Combine the scotch and Cointreau in a small cocktail shaker with ice. Shake, then strain into a chilled champagne flute. Top with champagne, add a thick slice of lemon and serve. via...
