by Randy Matheson | Liqueur based
Ingredients 1 1/2 oz Baileys Caramel 1 1/2 oz crème de cacao 1/2 oz butterscotch schnapps Mini creme egg Preparation Combine all the ingredients in a cocktail shaker with ice. Shake well then strain into a chilled martini glass. Drop a chocolate mini creme egg into...
by Randy Matheson | Vodka based
Ingredients 1 1/2 ounces vodka 1/2 ounce triple sec 1/4 ounce blue Curaçao Flamed orange peel (for garnish) Preparation Combine the ingredients in a cocktail shaker with ice. Shake well and strain into a chilled cocktail glass. Flame an orange peel over the glass and...
by Randy Matheson | Rum based
Ingredients 1/2 oz Amaretto 1/2 oz Baileys 1 oz white rum 1/2 oz Kahlua 1 oz Half & Half Preparation Combine all ingredients in a cocktail shaker. Shake then strain over ice cubes in an old fashioned glass. Join the Madtini party...
by Randy Matheson | Vodka based
2 oz vodka 1 1/2 oz brown creme de cacao 1 tspn of cherry brandy 1 tspn of chocolate syrup Preparation Combine the vodka and creme de cacao in a cocktail shaker with ice. Shake well then strain into a chilled martini glass. Carefully a teaspoon of chocolate syrup and...
by Randy Matheson | Gin based
Ingredients 1 1/2 oz gin 1/2 oz simple syrup 3/4 oz fresh lemon juice 2 dashes crème de framboise White of 1 small egg Preparation Combine the ingredients in a shaker with no ice. Shake well to emulsify egg whites. Add ice and shake again. Strain into a chilled...