Your Sunday afternoon Madtini refreshment comes courtesy of Los Angeles chef Gaby of the site What’s Gaby Cooking? Its the refreshing taste of fresh lemonade kicked up a notch with a dash of two of balsamic vinegar. Try it, you’ll thank me later.
- 2 oz lemon juice
- 4 oz water
- tsp sugar
- 2 oz vodka
- 1-2 dashes of balsamic vinegar
Combine the fresh lemon juice, water sugar and vodka. Add a dash of balsamic vinegar to taste. Pour into a highball glass filled with ice. Garnish with slices of lemon.