The delicious taste of bourbon and crushed blackberries and bourbon provide a perfect addition to this lemonade cocktail.
- 8 blackberries
- 2 oz bourbon
- 1 1/2 oz brown sugar simple syrup
- 1 1/2 oz fresh lemon juice mint sprig
Add 1/2 cup of brown sugar and 1/2 cup of water to a pot and warm over low to medium heat. Stir until the brown sugar is completely dissolves, then set aside to cool.
Add the blackberries to the bottom of a mixing glass. Lightly muddle the blackberries until the juice is released. Add bourbon and brown sugar syrup, stir, then pour over ice. Add a mint sprig and serve.
Adapted from a drink recipe post at Eat Drink Love.
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