by Merlene | Oct 10, 2010 | Bourbon
This might be the only time you’ll want to invite your guests to imbibe in Burnt Turkey on Thanksgiving. Ingredients 2 oz Wild Turkey Bourbon 2 oz Goldschälger Cinnamon Schnapps 8-10 fresh mint leaves Preparation Fill a chilled glass with crushed ice and 8-10...
by Merlene | Sep 19, 2010 | Bourbon, Rum based, Vodka based
“Fifteen men on a dead man’s chest — Yo-ho-ho, and a bottle of rum!” Well, shiver me timbers it looks like it’s “International Talk Like a Pirate Day” again already. It seems just yesterday that I was annoying friends, colleagues...
by Merlene | Sep 19, 2010 | Bourbon
Ingredients 1 1/2 oz Kahlua Coffee Liqueur 1 1/2 oz Bailey’s Irish Cream 1 1/2 oz Bourbon mint leaves Preparation Combine the ingredients in a cocktail shaker with ice. Shake the ingredients like a ship tossed on the sea for 6-7 seconds, strain into a rocks...
by Merlene | Sep 11, 2010 | Bourbon
Every September music fans from all over this area of Ontario Flip, Flop & Fly to Port Credit’s Southside Shuffle (hat tip to the Downchild Blues Band) to hear the best of blues, R&B and rock’n roll. This year we’ll get to see and hear...
by Merlene | May 5, 2010 | Bourbon, Special Events
Happy Cinco de Mayo! Well, its no surprise that we eventually ran out of tequila after making upall those delicious Margaritas. Well it turned out that we still had plenty of Jim Beam Bourbon left from Saturdays Derby Day Mint Juleps. A quick click to the Jim Beam...
by Merlene | May 1, 2010 | Bourbon
Just as we were starting to relax around here with our Mint Juleps, one of our intrepid Madtini interns found this drink recipe on the Interwebs. Seems the gang over at Cocktail Times had posted a delicious looking drink recipe dubbed the Gran Derby, and since it...
