Ingredients
- 1 1/2 oz vodka
- 1 1/2 oz dry vermouth
- 1 1/2 oz creme de cassis
Preparation
Combine the vodka, dry vermouth and creme de cassis in a cocktail shaker half-filled with ice. Shake, shake, shake it vigorously for 10-12 seconds and strain into a chilled cocktail glass.