Ingredients
- 1 1/2 oz – Gin
- 3/4 oz – Lemon Juice
- 1/2 oz – Simple Syrup
- Champagne or sparkling wine
Preparation
Combine gin, lemon juice and simple syrup in a cocktail shaker half-filled with ice. Shake vigorously then strain into a chilled champagne flute. Top with champagne and serve.