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You are here: Home / Liqueur based / Irish Flag Shooter

Irish Flag Shooter

by Randy Matheson Leave a Comment

Irish Flag Shooter

Ingredients:

  • 3/4 oz Creme de Menthe
  • 3/4 oz Baileys
  • 3/4 oz Grand Marnier

Preparation:
Add the Creme de Menthe to a shot glass. Pour the Baileys over a spoon to create the second layer and repeat with the Grand Marnier to create the green, white and orange colours of the Irish flag.

Filed Under: Liqueur based Tagged With: baileys, creme de menthe, Grand Marnier, st patrick's day

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