Posted with permission from The Martini Diva
- 1 oz coconut rum
- 1 oz white creme de cacao
- 1 oz amaretto
- shredded coconut
Dip the rim of the cocktail glass in the creme de cacao, then into the ground coconut, then chill the glass in the freezer until ready
Pour the rum, creme de cacao and amaretto into a cocktail shaker filled with ice. Shake until sufficiently chilled. Strain into the chilled cocktail glass.
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