Jamaican Fizz
Ingredients
- 2 1/2 oz dark rum
- 1 1/2 oz pineapple juice
- 1 tsp superfine sugar
- 4 oz club soda
Preparation
Pour the rum, pineapple juice and sugar into a cocktail shaker filled with 3-4 ice cubes. Shake, then strain into a cocktail glass 1/3 filled with crushed ice. Top with club soda.