Jamaican Fizz

Jamaican Fizz

Ingredients

  • 2 1/2 oz dark rum
  • 1 1/2 oz pineapple juice
  • 1 tsp superfine sugar
  • 4 oz club soda

Preparation
Pour the rum, pineapple juice and sugar into a cocktail shaker filled with 3-4 ice cubes. Shake, then strain into a cocktail glass 1/3 filled with crushed ice. Top with club soda.

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