Our ‘Hot Cocktails of Winter’ Series continues with a warm treat from south of the border. Combining apple cider, cranberry juice, tequila and a hint of orange.
- 5 oz cups apple cider
- 1 oz cranberry juice
- 1/2 oz tequila
- 1/4 oz triple sec
Heat the cider and cranberry juice in a shallow saucepan. Remove from heat as steam begins to rise, do not boil. Add the tequila and triple sec. Pour into a warm mug and garnish with a twist of lime.
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Drink adapted from Food.com.
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