Posted with permission from The Martini Diva
- 1 1/2 oz Frangelico
- 1 1/2 oz Butterscotch Schnapps
- 3/4 oz Vodka
- 1/4 oz Creme de Cacao
- Finely crushed Peanut Butter Cookie
Dip the rim of the cocktail glass into a small amount of the schnapps poured onto a plate, then roll cocktail glass in the finely crushed cookie crumbs. Place the glass into the freezer to chill.
Add the frangelico, butterscotch schnapps, vodka and creme de cacao into a cocktail shaker with ice cubes. Shake vigorously until chilled, then strain into the chilled cocktail glass.
[…] Peanut Butter Cookie Martini […]