Ingredients:
- 2 oz Guinness
- 2 1/2 oz Cognac
- 1 oz St-Germain
- 1/2 oz Crème de Cacao
- 4 dashes Angostura bitters
- Orange zest
Preparation:
Combine all the ingredients in a mixing glass 2/3 full of ice. Stir gently and strain into a chilled martini glass or coupe. Garnish with a twist of orange zest.